How to Compost Tea
Composting is easy and fun. You don't need any special equipment, just soil and a small area to bury food scraps. Composting adds nutrients back into the soil and feeds...
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Benefits of Calendula Petals in Tea
Calendula tea is also caffeine-free, making it a great alternative to black or green tea for those who are sensitive to caffeine. This ingredient is used in two of our...
Learn About Botanicals
What is Blue Butterfly Pea Flower
What is Blue Butterfly Pea Flower Blue butterfly pea flower (scientific name: Clitoria ternatea) is a plant native to tropical regions of Asia, including India and Thailand. It is a...
What is Stevia?
Stevia is a natural and healthy alternative to sugar. It is a herb that looks like the common mint (shape and colour) but is super sweet. It can be dried...
Hibiscus Flower for Tea (roselle sabdariffa)
Hibiscus Flower "Roselle" is used to make this famous floral tea. Brilliant magenta colour, fragrant with a incredible taste.
Calendula for Tea (calendula officinalis)
Calendula flower petals have been used in herbal teas for thousands of years. Their blooms are bright yellow/orange and are prized for the flavour and nutritional benefits. They can be...
Bergamot for Tea (monarda)
Bergamot was was named Monarda after Dr. Nicholas Monardas, a Spanish botanist and physician who first documented it in 1571. Bergamot (monarda) is also called: Bee Balm, Red Bergamot or Oswego. It is a...
Black Tea Nutritional Facts
Black Tea Nutritional Facts Black tea is a popular type of tea that is made from the leaves of the Camellia senensis plant. Here are the nutritional facts for an...