|
Ingredient List |
Botanical Name |
Organic content |
Description |
| Acai berry powder | Euterpe oleracea | 100% |
Acai Berries. Acai (Euterpe oleracea Mart.) is a palm tree indigenous to South America and grows widely in Brazil, Colombia, Surinam, and in the Amazonian floodplains. Acai palm, also known as the cabbage palm, bears small purple blackberry-like fruit. |
| Acai berry | Euterpe oleracea | 100% | Acai Berries. Acai (Euterpe oleracea Mart.) is a palm tree indigenous to South America and grows widely in Brazil, Colombia, Surinam, and in the Amazonian floodplains. Acai palm, also known as the cabbage palm, bears small purple blackberry-like fruit. |
| Assam Tea | C. sinensis var. assamica | 100% | Assam tea is a black tea named after the region of its production, Assam, India. It is manufactured specifically from the plant Camellia sinensis var. |
| Bergamot Oil | Citrus bergamia Risso et Poiteau | 100% | Citrus bergamia Risso et Poiteau, also known as “Bergamot,” is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. |
| Black Tea | Camellia sinensis assamica | 100% | Camellia sinensis assamica is a larger-leafed varietal of the tea plant that is typically used to produce black tea. |
| Blue Butterfly Pea Flower | Clitoria ternatea | 100% | Clitoria ternatea, commonly known as butterfly pea, is a perennial herbaceous plant from the Fabaceae family. It has recently attracted a lot of interest as it has potential applications both in modern medicine and agriculture, and as a source of natural food colorants and antioxidants. |
| Calendula Petals | Calendula officinalis | 100% | Calendula flower also known as Marigold (Calendula officinalis) is almost exclusively used topically for it's anti-inflammatory* and vulnerary* (healing) properties. |
| Ceylon Tea | Camellia sinensis | 100% | The full name of the tea plant is Camellia sinensis. |
| Cornflower | Centaurea cyanus | 100% | Cornflower, (Centaurea cyanus), also called bachelor's button, herbaceous annual plant of the Asteraceae family. Native to Europe, cornflowers are widely cultivated in North America as garden plants and have naturalized as an invasive species in some areas outside of their native range |
| Ginger | Zingiber officinale | 100% | Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavouring, food, and medicine. |
| Goji berries | Lycium barbarum | 100% | Lycium barbarum L. Lycium barbarum berries (also named wolfberry or Goji berry, Solanaceae) have been used in the People's Republic of China and other Asian countries for more than 2000 years, as a traditional Chinese medicinal herb, and today as ingredient of plant food supplements |
| Green Tea | Camellia sinensis | 100% | White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, C. sinensis var. sinensis and C. s. var. assamica,[3] but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least.[4] Kukicha (twig tea) is also harvested from C. sinensis, but uses twigs and stems rather than leaves. |
| Hawthorn berries | Crataegus | 100% | Crataegus (/krəˈtiːɡəs/), commonly called hawthorn, quickthorn, thornapple, May-tree, whitethorn, Mayflower, or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. |
| Hibiscus flower | Hibiscus sabdariffa;Hibiscus rosa-sinensis | 100% | Hibiscus sabdariffa is a subspecies best known for its edibility, and it's the hibiscus variety traditionally used to make hibiscus tea. |
| Honeybush leaves | Cyclopia | 100% | Cyclopia is a genus of 20 species of flowering plants in the legume family, Fabaceae. It is widely known as honeybush, an indigenous South African herbal tea that has a pleasant sweet flavour. Honeybush was first mentioned in the botanical literature in 1705. |
| Jasmine Blossom | Jasminum sambac | 100% | COMMON NAME: Arabian Jasmine, melati putih (Indonesia), sampaguita (Philippines), pinyin (China), pichcha (Sri Lanka) BOTANICAL NAME: Jasminum sambac ‘Grand Duke of Tuscany’ |
| Lavender Flowers | Lavandula angustifolia | 100% | Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India. |
| Lemonbalm Leaf | Melissa officininalis | 100% | Melissa officinalis, commonly called lemon balm, is a bushy herbaceous perennial of the mint family that is typically grown in herb gardens and border fronts for its lemon-scented leaves. |
| Lemongrass | Cymbopogon citratus | 100% | Cymbopogon citratus, Stapf (Lemon grass) is a widely used herb in tropical countries, especially in Southeast Asia. The essential oil of the plant is used in aromatherapy. |
| Mandarin peel | Citrus Aurantium Dulcis | 100% | The peel of a mandarin, or as they call it in Chinese; Chen Pi, is great to help clear the body of phlegm, mucous accumulation and fluid retention. |
| Orange Peel | Citrus Aurantium Dulcis | 100% | Orange peel extract is a botanical ingredient derived from the peel of the orange (Citrus x aurantium). |
| Papaya leaf | Carica papaya | 100% | The papaya is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae.It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. |
| Passionflower | Passiflora incarnata | 100% | Passiflora or passion flower is a genus of more than 550 species which are members of the Passifloraceae family. The genus, which contains vines, lianas, shrubs and trees, is predominantly distributed throughout Mexico and Central and South America, with a few species endemic to Southeast Asia and the Pacific. |
| White Peony | Paeonia lactiflora Pall | 100% | White peony, technically named Paeonia lactiflora Pall., is a flowering plant native to east Asia. |
| Raspberry leaf | Rubus idaeus | 100% | Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. |
| Rose petals | Rosa centifolia | 100% | The Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in this period between the 17th century and the 19th century, possibly earlier. |
| Rose petals – skin purification | Rosa centifolia | 100% | The Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in this period between the 17th century and the 19th century, possibly earlier. |
| Skullcap leaf | Scutelleria | 100% | Skullcap (sometimes spelled scullcap) is the common name for Scutellaria, a genus of flowering plants in the mint family. |
| Sencha Tea | Camellia sinensis | 100% | Sencha (煎茶, lit. 'infused tea') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. |
| Silver Needle | Camellia sinensis | 100% | Amongst white teas, this is the most expensive variety and the most prized, as only top buds (leaf shoot) of the camellia sinensis plant are used to produce the tea. |
| Spearmint leaf | Mentha spicata | 100% | Spearmint, Mentha spicata (sometimes referred to as M. viridis and M. crispa ), is a Mediterranean native known from ancient times as an herb of hospitality. In the symbolism of plants, spearmint conveys wisdom. Common names for this aromatic herb include garden mint, lamb's mint, Our Lady's mint, spire mint, and sage of Bethlehem. The Romans brought mints to Britain, and English colonists brought spearmint and other mints to their settlements in North America. |
| True Cinnamon | Cinnamomum verum | 100% | Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. |
| White Tea | Camellia sinensis | 100% | White tea is comprised of new, young tea leaves and buds from the camellia sinensis plant and is only harvested for a few weeks each spring typically in the northern district of Fujian, China. |