Easy English Breakfast Tea Iced Latte

Fancy a refreshing drink that's not coffee? Need a quick pick me up? Try this gorgeous English Breakfast Tea Iced Latte, using Bold English Breakfast Tea Leaves. This recipe only requires a handful of ingredients and can be made in advance and kept for two days in the fridge.  Makes 2-3 cups.

Ingredients for Tea

• 2 heaped teaspoons of loose leaf Bold English Breakfast Tea  
• 500 ml of filtered water, boiled hot for brewing tea

Ingredients for Creamer 

• 1 tablespoon of cashew nut creamer (or creamer of your choice)
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of honey
• Ice 
• 1/2 cup of water (room temp)
• Recipe for DIY cashew nut creamer 

Method - Part 1 (*making the creamer)

1. Take 1 glass, add the creamer ingredients, pour into glass, stir well.
2. If the honey and cashew nut creamer is not dissolving well, put into blender for 30 seconds to mix until it's a nice creamy coffee colour.
3. Set aside.

Method - Part 2 (*making the tea) 

• Take teapot, add tea and pour over filtered boiling water.
• Stir and allow to sit for 3-4 minutes. 
• Pour into a jug and strain to remove the tea leaves, give it a gentle fan and stir to start the cooling process.

Assemble

• Fill glass 1/2 full with small ice cubes
• Pour tea into glass until 3/4 tea
• Fill glass with creamer 
• Stir and enjoy!! 

Ohhh.... Delicious... Did you make it? Let us know what you thought.