*Ginger*

Ginger is an important ingredient we use in several teas and more in development. It gives warmth and comfort and a teacup.

Here are some of the benefits of choosing tea with ginger and how you can incorporate it into your daily routine. Ginger is a caffeine free ingredient that can be enjoyed day or night. It's best made with boiling water to maximise the flavour and allowed to cool if you want to drink it iced.

• Ginger in - Hot Tea
• Ginger in - Iced Tea
• Ginger in - Desserts
• Ginger in - Cocktails and Mocktails

Ginger is a popular spice that is widely used for its medicinal properties. When added to tea, ginger can provide several benefits, including:

Relieves Nausea: Ginger is a natural anti-inflammatory and can help alleviate nausea and vomiting. Adding ginger to your tea can help relieve motion sickness, morning sickness, and nausea caused by chemotherapy.

Boosts Immunity: Ginger has anti-inflammatory and antioxidant properties, which can help boost your immune system and protect against illnesses.

Reduces Inflammation: Ginger contains compounds called gingerols and shogaols, which have anti-inflammatory properties. Adding ginger to your tea can help reduce inflammation and pain associated with conditions such as osteoarthritis and rheumatoid arthritis.

Aids Digestion: Ginger can stimulate digestion and improve the absorption of nutrients. Adding ginger to your tea can help alleviate digestive issues such as bloating, gas, and constipation.

Helps Manage Diabetes: Ginger has been shown to help regulate blood sugar levels, which can be beneficial for people with diabetes. Adding ginger to your tea can help manage blood sugar levels and reduce the risk of complications associated with diabetes.

Shop The Pure Collection The Tea Cartel - Teas with Ginger