Hibiscus Tea Recipe - Hibiscus Glazed Salmon

This is a super easy hibiscus tea recipe to make and impress your guests with just a handful of ingredients to create hibiscus glazed salmon. This recipe is for one piece of salmon. For each additional piece, simply multiple the recipe.

This is an excellent recipe you can prepare in advance for a dinner party or entertaining at a BBQ. When we go camping, we make the glaze in advance and cook this over the fire in a heavy cast iron pot, it's really delicious and a winner with the family and kids. 

Cooking hibiscus glazed salmon is a great way to add a unique and delicious flavor to your meal. The hibiscus glaze adds a tangy and slightly sweet flavor to the salmon, while also providing health benefits due to hibiscus' high antioxidant content. Additionally, salmon is a great source of omega-3 fatty acids, which are important for heart and brain health. Overall, cooking hibiscus glazed salmon is a flavorful and nutritious way to enjoy this popular fish.

Ingredients

• 1 heaped teaspoon of hibiscus tea per large salmon fillet *(per person)
• 180 ml of filtered boiling water
• 1 clove of garlic grated
• 1 cm piece (1 teaspoon) of ginger grated
• 2 teaspoons of soy sauce
• 1 tablespoon of honey
• 1 piece of salmon (uncooked)

Method

• Brew the tea according to the instructions and allow it to cool.
• You can leave the tea leaves, simply put through the blender so they are cut into smaller pieces.
• Combine all other ingredients except salmon, blend for 30 seconds.
• Put salmon onto a shallow baking dish, pour over the marinade, rub in well.
• Allow to marinade and soak up the flavours for at least 30 minutes.
• Put the tray into the oven with the marinade and fish (don't remove liquid)
• Bake in the oven on moderate heat for 15 minutes or until cooked to your desired finish.
• Brush gently with extra glaze while cooking.
• For a thicker glaze, reduce water by 50% at the tea making stage.

Enjoy!