Tea Cocktail - Hibiscus Negroni

The Hibiscus Negroni is a unique twist on the classic Negroni cocktail, which is typically made with gin, sweet vermouth, and Campari. In this recipe, the addition of hibiscus tea adds a floral and slightly sweet flavour that balances out the bitterness of the Campari.

The colour of the hibiscus tea also gives the cocktail a beautiful and vibrant red hue. The orange twist adds a citrusy note that complements the flavours of the gin, sweet vermouth, and Campari.

This cocktail is perfect for anyone who enjoys bitter and complex cocktails but wants to try something new and exciting. The addition of hibiscus tea adds a unique twist that sets this cocktail apart from other Negroni variations.

The Hibiscus Negroni is a versatile cocktail that can be enjoyed by a variety of people, but it may be particularly appealing to those who enjoy:

• Creative and unique cocktails: The Hibiscus Negroni is a creative and unique twist on the classic Negroni cocktail, which makes it a great choice for anyone who enjoys trying new and interesting cocktails.

• Bitter and complex flavours: The Negroni is known for its bitter and complex flavour profile, and the Hibiscus Negroni is no exception. It may appeal to those who enjoy the complexity of bitter cocktails.

• Floral and fruity flavours: The addition of hibiscus tea to the Hibiscus Negroni gives the cocktail a floral and slightly sweet flavour that may appeal to those who enjoy fruity and floral cocktails.

Overall, the Hibiscus Negroni is a great choice for anyone who enjoys creative and unique cocktails, as well as those who appreciate the bitter and complex flavours of classic cocktails. The addition of hibiscus tea adds a unique twist that sets this cocktail apart from other Negroni variations, making it a great option for anyone looking to try something new and exciting. 

Make this your star drink at your next party!

Ingredients

• 1 heaped teaspoon of hibiscus tea
• 150ml filtered boiling water (hot)
• 1 shot of gin (30ml)
• 1 shot of sweet vermouth (30ml)
• 1 shot of Campari (30ml)
• Ice to taste
• Orange twist for garnish
• Serve in crystal glass at least 330ml size 

Method

• Boil water, pour into cup and add hibiscus tea, stir well.
• Allow to steep until cool.
• Fill a mixing glass with ice, add the gin, sweet vermouth, and Campari.
• Add a splash of the cooled hibiscus tea and stir well.
• Strain the mixture into a new glass filled with ice.
• Garnish with an orange twist.

Note: You can make the hibiscus tea the day before in a larger quantity and chill in the fridge overnight. Leave the flower petals in until you are ready to use it, as it will maximise the beautiful flavour from the hibiscus.

Buy our 100% Organic Premium Aloha Hibiscus Tea here

https://theteacartel.com/products/aloha-hibiscus-tea